Swan by Kontiki × Hellas: A Culinary Collaboration of Distinct Character

Swan by Kontiki recently hosted an exceptional gastronomic evening, where creativity and contemporary culinary artistry took the spotlight.

Lefteris Dreris, Executive Chef of Swan by Kontiki, joined culinary forces with Kyriakos Iakovidis and Eirini Georgioudiou of Hellas Tastynation Restaurant, presenting a collaboration that highlighted the vibrant evolution of modern Greek cuisine.

Working side by side in the same kitchen, the three chefs crafted dishes defined by purity of flavor, technical finesse, and their unique culinary identity. The result was a signature menu that resonated deeply with the evening’s guests.

The warm reception and the atmosphere throughout the night reaffirmed the power of such collaborations, which are steadily becoming a reference point for those who appreciate exceptional gastronomy.